Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten-free granola bars. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. I make homemade granola bars every month of the year.
Gluten-free Granola Bars is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gluten-free Granola Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Granola Bars:
- Take 1/2 cup coconut oil
- Take 1/3 cup brown sugar
- Prepare 1/4 cup pure maple syrup
- Get 1 tsp vanilla extract
- Take 2 cup gluten-free quick oats
- Prepare 1 1/3 cup rice krispies cereal (gluten-free)
- Make ready dash sea salt
- Prepare 1 cup dried cranberries
- Make ready 1/4 cup chia/hemp/flax seeds
- Make ready mini chocolate chips
I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. Gluten Free Dairy Free Energy Bars Recipes. These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults! They're chewy, chocolatey and a healthy balance of grains.
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. Remove from oven and once again pat firmly to ensure the bars hold together. Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger. Our nutritionist highlights the tastiest and healthiest If you're looking for a great-tasting granola bar that contains gluten-free, nutrient-dense ingredients, Purely Elizabeth's Original Ancient Grain Granola.
So that’s going to wrap it up for this exceptional food gluten-free granola bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
