Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dairy free chocolate cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dairy Free Chocolate Cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dairy Free Chocolate Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.
Find Deals on Chocolate Dairy Free Cupcake in Bread & Pastries on Amazon. If you can't have dairy, these cupcakes are the perfect alternative! Author RecipeGirl.com (adapted from Allrecipes) Course Dessert.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dairy free chocolate cupcakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Chocolate Cupcakes:
- Take 1 1/2 cup Plain Flour
- Take 1 tsp cider vinegar
- Get 1 cup Fine sugar (caster sugar)
- Prepare 1 tsp Baking Soda
- Take 1/2 tsp salt
- Make ready 6 tbsp Cocoa Powder
- Get 1 cup Water
- Make ready 1 tsp Vanilla Extract
- Take 1/3 cup Grapeseed Oil
While this dairy free chocolate cupcake recipe does need what seems to be a lot of ingredients, it's still an easy chocolate cupcake recipe. In order to make this cake without eggs and without dairy, you need a bit of creativity and chemistry. You will want to find dairy free chocolate chips and cocoa powder. You will also need non-dairy milk for making the cupcakes and the frosting.
Instructions to make Dairy Free Chocolate Cupcakes:
- Preheat oven to 170° C
- Sieve dry ingredients into a large bowl and stir together
- Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
- Mix until smooth but don't over beat - should look smooth and shiny
- Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
- Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
- Remove and leave to cool - eat and smile
You can use whatever type of non-dairy milk that works for your diet. Try coconut milk, rice milk, or even flax milk. These dairy-free chocolate cupcakes are rich, decadent and incredibly easy to prepare and transport, which makes them perfect for kids' birthday parties or school parties. This dairy free, egg free, cupcakes recipe is a great one to keep on hand for special events. It makes the allergic child feel so special to be included in the festivities, and there's no harm in the other kids eating non-dairy, non-egg cupcakes.
So that is going to wrap this up for this special food dairy free chocolate cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
