Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten free millionaires shortbread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten free Millionaires Shortbread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gluten free Millionaires Shortbread is something which I have loved my whole life. They’re nice and they look fantastic.
I first attempted these gluten free millionaire's shortbreads for a Macmillan coffee morning and visually they were a bit of a disaster. The caramel was too runny and the chocolate way too thick - imagine a caramel explosion and you're pretty much there. But the taste was amazing and they had a.
To begin with this recipe, we must first prepare a few components. You can have gluten free millionaires shortbread using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Millionaires Shortbread:
- Get 360 ml Gluten Free Flour
- Prepare 100 ml Icing Sugar
- Prepare 225 ml Margerine
- Get 75 ml Golden Syrup
- Get 1 can Condensed Milk
- Get Or make your own as follow:
- Get 125 ml Cold Water;
- Make ready 300 ml Milk Powder (I used Rice milk powder);
- Prepare 190 ml White Sugar; and
- Prepare 3 ml Vanilla Essence
- Make ready 5 ml Vanilla Essence
- Take 125 ml Margerine
- Make ready 200 g Dark Chocolate (I find milk is to sweet for me(
- Take 15 ml Sunflower Oil
Spread a layer of caramel onto the Bisc' Or shortbread. Cover the caramel with melted milk chocolate. Gluten-free, Dairy-free, Nut-free, Egg-free but always check the ingredients you are using. To make the shortbread base place all the ingredients into a food processor and process until a breadcrumb texture.
Steps to make Gluten free Millionaires Shortbread:
- Pre Heat oven to 175°C
- Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine.
- Place in prepared oven proof bowl and bake 15-20min until golden brown.
- To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl
- To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn
- Spread caramel over cooled shortbread. Let it cool completely.
- Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave
- Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun.
- Let it cool for another 15min in the fridge. Cut into squares and enjoy.
Alternatively, rub the fat into the flour with your fingers and then add the sugar. Melt-in-the-mouth buttery gluten free shortbread topped with a layer of sweet caramel and then finished off with a rich layer of dark chocolate, and optionally, made even more delicious with a sprinkling of sea salt crystals. Shortbread: Mix the dry ingredients together. Rub in the cold butter and press together to form a dough. Vegan, Gluten-Free Millionaire's Shortbread - The best shortbread ever!!!
So that’s going to wrap it up with this special food gluten free millionaires shortbread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
