Gluten-Free! Chocolate Chip Cookies
Gluten-Free! Chocolate Chip Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free! chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

Gluten-Free! Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten-Free! Chocolate Chip Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten-free! chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free! Chocolate Chip Cookies:
  1. Prepare 150 grams Amaranth flour (or any type of flour)
  2. Prepare 1/2 teapooon Baking soda
  3. Make ready 1/2 tsp Sea salt (or regular salt)
  4. Prepare 110 grams Coconut Oil (or unsalted butter)
  5. Make ready 150 ml Stevia (or brown sugar)
  6. Prepare 1/2 tsp Vanilla essence
  7. Make ready 1 large egg
  8. Take 200 ml Carob chips (or chocolate chips)
  9. Get 100 ml Your choice of nuts (optional)

I think with more sugar they would've been WAY too sweet. Add the chocolate and gently mix to incorporate it. When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies. These cookies are open to your own imaginative interpretation.

Instructions to make Gluten-Free! Chocolate Chip Cookies:
  1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
  2. Combine the gluten-free flour, baking soda, and salt in a bowl.
  3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
  4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
  5. Stir the powdered ingredients from Step 2 into Step 4.
  6. Add in the chocolate chips and nuts (chopped).
  7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.

Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips. Recipe adapted from Gluten Free Fix. Make it dairy free/vegan: Just use the coconut oil instead of the butter (to make it dairy free) and choose maple syrup as your natural sweetener instead of the honey (to make. Gluten-free cookies as soft and chewy as their traditional counterparts —not possible, right? While it's true that they're the white whale of the modern-day baking world, delicious gluten-free cookies (and.

So that’s going to wrap it up with this exceptional food gluten-free! chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!