Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick & easy chicken florentine pizzas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.
Quick & Easy Chicken Florentine Pizzas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick & Easy Chicken Florentine Pizzas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
- Take 2 (10 inch) pre-cooked flatbread
- Take 6 tbs jarred Alfredo sauce (such as Bertolli)
- Get 1 cup fresh mozzarella - finely diced or shredded
- Prepare 1/2 cup cooked chicken - chopped
- Prepare 1/4 cup torn fresh spinach leaves (tear before measuring)
- Take dash dried basil
- Get olive oil - for drizzle
Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is - acting or capable of acting with speed: such as. Check out their videos, sign up to chat, and join their community.
Steps to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
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