Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of No Bake Chocolate Oat Bars. These No-Bake Oatmeal Bars with Peanut Butter & Coconut are one of our favorite healthy treats! Plus they are no bake, gluten-free, dairy-free, and refined sugar-free and SO easy to make!
To get started with this recipe, we must first prepare a few ingredients. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Get 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Make ready 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Make ready 1 tsp. Vanilla
- Make ready 3 cups Quick Oats
- Get 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Get 1/2 cup Peanut Butter
For this recipe, I was inspired by my homemade nutri-grain bars. I wanted to make a similar recipe that requires less In addition to being nut free, these bars are also oil free, vegan and gluten free. You can make them up in minutes. They also freeze well, so make a.
Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
Vegan Dairy Free Gluten Free Jump to Video. Dried Turkish apricots, gluten free rolled oats, pumpkin seed, vanilla protein, maple syrup or honey, and a drizzle of dark chocolate. But I kinda sorta think these No Bake Apricot Oatmeal Protein Bars should be at the top of your list. Enter no bake gluten free desserts! In a food processor, pulse the oats to a fine blend.
So that is going to wrap it up for this exceptional food no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
