Pepperoni Pizza Bread
Pepperoni Pizza Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pepperoni pizza bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love. When you first saw this pepperoni pizza bread recipe, you might have noticed that there's no. I make my own pizza dough and had some leftover, so I used it instead of the frozen bread dough.

Pepperoni Pizza Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pepperoni Pizza Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepperoni pizza bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni Pizza Bread:
  1. Take 1 (8 oz.) can of crescent roll dough
  2. Prepare 1.5 cups shredded mozzarella
  3. Make ready 40 slices pepperoni
  4. Get 1 egg
  5. Make ready 1 tablespoon grated Parmesan
  6. Take 3/4 teaspoon Italian seasoning

Times depend on your bread machine so judge accordingly. This crowd-pleasing Pepperoni Pizza Bread recipe is easy to make and perfect for dinner, lunch boxes, or snacks. Thanks to Applegate for sponsoring this post! This pizza-flavored quick bread recipe combines pepperoni, mozzarella, and sun-dried tomatoes All the classic flavors of a pepperoni pizza are stuffed into this easy quick bread, including mozzarella.

Instructions to make Pepperoni Pizza Bread:
  1. Preheat to 350 degrees. Line baking sheet with parchment paper.
  2. Unroll can of crescent dough and push together edges to make into one sheet.
  3. Spread mozzarella evenly, leaving 1/2 inch from the edges of the dough.
  4. Add pepperoni over cheese. Fold short end of dough over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
  5. Mix egg with 1 tablespoon of water. Brush mixture over dough until covered.
  6. Sprinkle Italian seasoning and Parmesan cheese on top.
  7. Bake for 14-18 mins or until golden brown. Cut into 2 inch slices and serve with dipping sauce.

Kids can be frustratingly picky eaters. They can also have highly entertaining quirks. My niece used to ask for pepperoni pizza and then proceed to discard all of the pepperoni. PEPPERONI PIZZA PULL-APART BREAD — A crusty loaf of bread is stuffed with cheese and pepperoni, then sprinkled with herbs and Parmesan cheese, and baked until toasty and golden. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom, game When pizza night needs a refresh, we've got the answer.

So that is going to wrap this up for this special food pepperoni pizza bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!