Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey and vegetable meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. We never used to make turkey meatloaf.

Turkey and Vegetable Meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Turkey and Vegetable Meatloaf is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Get 1 lb ground turkey
  2. Take 1 cup diced yellow onion
  3. Prepare 1 zucchini shredded (be sure to squeeze out excess water)
  4. Get 1 celery stalk finely chopped
  5. Get 3 carrots, finely sliced
  6. Prepare 1 cup diced red bell pepper
  7. Get 1/2 cup diced mushrooms
  8. Get 4 garlic cloves, minced
  9. Take 3/4 cup rolled oats
  10. Prepare 2 tablespoons tomato paste
  11. Take 1/2 cup fresh parsley, finely chopped
  12. Take 2 eggs, lightly beaten
  13. Get 1/2 teaspoon paprika
  14. Make ready 1 teaspoon salt
  15. Get 1 teaspoon pepper

Full of flavor, but low on Points, this delicious turkey and vegetable A deliciously low calorie meatloaf that will makes a great weeknight dinner idea, this Vegetable and Turkey Meatloaf Recipe is not only tasty, but quite. This healthy meatloaf recipe uses ground turkey–which has a higher percentage of healthy unsaturated fat compared to ground beef–and it's loaded with colorful vegetables. You'll also love this recipe because it makes two loaves. That means you can eat one the night you bake it and save the.

Instructions to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. A tasty homemade barbecue sauce mixture is used to Processing the vegetables in the food processor helps them blend into the meatloaf nicely. This is a big plus if you have kids who hate seeing chunks. The only substitution is I used BBQ sauce instead of This recipe is not dry!! I didn't have the regular ritz crackers on hand but rather the vegetable ritz crackers and it turned out phenomenal.

So that is going to wrap this up with this exceptional food turkey and vegetable meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!