Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, muffin cookies (sugar free, gluten free). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make gluten-free pumpkin cookies. These healthy cookies are soft, chewy and perfect for fall. They're also high in protein and easy to make vegan!
Muffin Cookies (sugar free, gluten free) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Muffin Cookies (sugar free, gluten free) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Muffin Cookies (sugar free, gluten free):
- Take the Liquids of the Mix
- Get 60 g Almond butter (pure) (sub with any preferred butter)
- Take 60 g Pistachio butter (pure) (sub with any preferred butter)
- Get 200 g Coconut milk (canned) (sub with any preferred milk)
- Get 45 g Coconut virgin oil (sub with any preferred oil)
- Make ready 150 g Eggs (3)
- Prepare 50 g Greek yogurt (sub with any preferred yogurt)
- Take 15 g Vanilla extract (sub with any preferred extract)
- Make ready 15 g Almond extract (sub with any preferred extract)
- Make ready the Powders of the Mix
- Take 60 g Coconut flour (can sub with almond flour)
- Take 100 g Whey isolate protein (sub with any preferred protein)
- Make ready 60 g Erythritol (sub with any preferred natural sweetener)
- Make ready 20 g Xanthan gum
- Get 5 g Bicarbonate soda
- Take 4 g Ground cinnamon
- Get 1 g Pink or Sea salt
- Make ready the Chunks of the Mix, extra flavour inside
- Prepare 90 g Raspberries chunked
- Get 90 g Strawberries cubed
- Get 50 g Forest berries chunked
- Get 35 g Cacao nibs
- Get 65 g Dark chocolate cubed (brand with no added sugar)
What you will need to make this Sugar Free Pumpkin Spice Cookies recipe. There are gluten free and lower carb options as well. Gluten free, dairy free, and refined sugar free. Going gluten-free doesn't mean you can't eat cookies!
Instructions to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
Try these five-star recipes for peanut butter cookies and more. You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. These gluten free sugar cookie cut-outs are sooo yummy. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my They're also naturally sweetened with maple syrup or honey, rather than loaded with refined sugar.
So that is going to wrap it up for this special food muffin cookies (sugar free, gluten free) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
