Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, day after saint patrick's day pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Saint Patrick's Day Pizza makes for a fun and colorful meal that is the perfect family-friendly meal to serve on St. This year we are going to do something a little more kid friendly! I did two different types of St.
Day after Saint Patrick's Day Pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Day after Saint Patrick's Day Pizza is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Day after Saint Patrick's Day Pizza:
- Take Crust———————-
- Take 1 package yeast
- Take 2-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Get 1 teaspoon onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare 1 cup warm water
- Take 1 teaspoon sugar
- Make ready 1/3 cup water
- Take 1-1/2 tablespoons extra Virgin olive oil to coat the dough
- Get Gravy———————
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup butter
- Prepare 1 cup milk
- Get 1-1/2 cup chicken broth
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon onion powder
- Make ready Potatoes——————-
- Make ready 2 medium red potatoes
- Make ready 1/2 teaspoon salt
- Make ready 3 tablespoon vegetable oil
- Prepare Cabbage———————
- Get 3 cups chopped cabbage
- Prepare 1/2 teaspoon salt
- Make ready Cornedbeef———————
- Get 1-1/2 pound sliced boiled cornedbeef
- Make ready Toppings——————-
- Prepare 8 ounces shredded mozzarella cheese
- Take 3 tablespoon chopped parsley
Patrick, the patron saint of Ireland — as a way to honor their heritage while embracing their new homeland. It often came with parades, food and a little bit of partying. It wasn't until later on that St. Patrick's Day is an informal occasion for most people.
Steps to make Day after Saint Patrick's Day Pizza:
- Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
- Mix the warm water, yeast, and sugar
- When it gets foamy it's ready
- Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
- Let the cornedbeef get to room temperature.
- Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
- Dice the potatoes and fry till tender.
- Chop the cabbage.
- When potatoes are done move to a paper towel to absorb excessive amounts of oil.
- Fry the cabbage till tender done.
- Melt the butter and add the flour. Fry the flour in the butter.
- Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
- Knead the pizza crust and add to a greased baking pan.
- Add the gravy to the crust.
- Add the chopped cornedbeef
- Add potatoes and cabbage.
- Cover with cheese
- Sprinkle with parsley.
- Bake for 15 or so
- Serve I hope you enjoy!!
Impress your friends with tidbits of St. Patty's trivia, like the fact that Saint Patrick wasn't even born in Ireland, or that more people participate in his namesake celebration than any other national festival worldwide. Saint Patrick, the patron saint of Ireland is celebrated around the world on St. Saint Patrick's Day revelers thought wearing green made one invisible to leprechauns, fairy creatures who would pinch anyone they could see. What happens on St Patrick's Day and when are the London and Dublin parades?
So that’s going to wrap it up with this special food day after saint patrick's day pizza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!