Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten free cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gluten free cookies is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have gluten free cookies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free cookies:
- Make ready 1 cup amaranth flour
- Prepare Pinch soda
- Prepare 1/2 cup powdered sugar
- Prepare as required Topping of your choice
- Make ready 5 tbsp malai
- Get 1/2 tsp baking powder
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Steps to make Gluten free cookies:
- Mix sugar and malai first then mix dry ingredients
- Add vanilla essence of your choice, now Knead a dough then freeze it for 10 minutes
- Now after 10 minutes roll dough and make a balls than bake it for 15 minutes at 160'c
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So that is going to wrap it up for this special food gluten free cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
