Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies
Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ali’s gluten-free, dairy-free chocolate chip coconut rum cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies is something which I have loved my whole life.

Gluten-Free Almond Flour Chocolate Chip Cookies. If you're vegan or dairy free, use dairy free chocolate chips. Sea salt: Don't you dare forget that sprinkle!

To get started with this recipe, we have to prepare a few ingredients. You can cook ali’s gluten-free, dairy-free chocolate chip coconut rum cookies using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies:
  1. Get 1 cup shortening
  2. Make ready 2 large eggs
  3. Take 1 tsp. butter flavoring
  4. Take 1 Tbsp. vanilla flavoring
  5. Prepare 1/4 cup coconut Rum (Malibu or Parrot Bay)
  6. Make ready 3/4 cup granulated sugar
  7. Make ready 3/4 cup light brown sugar (packed)
  8. Get 1 Tbsp. coarse Kosher salt
  9. Take 1 tsp. baking powder
  10. Prepare 2-1/4 cup gluten-free all-purpose flour
  11. Take 3/4 cup semi-sweet chocolate chips (more or less as desired)
  12. Make ready 1/2 cup sweetened coconut flakes

The recipe also has a dairy-free and vegan option. These gluten-free chocolate chip cookies were one I was especially pleased with. These didn't flatten out like I thought they might, but I really enjoyed the thicker texture of In these cookies, I use part gluten-free flour blend and part coconut flour, which I've been experimenting with since it's so healthy. This gluten-free chocolate chip cookie recipe is naturally sweetened, too!

Steps to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies:
  1. Combine shortening, eggs, flavorings, sugars, rum, and salt. Mix on low to combine, then cream on medium-high speed for about 2 minutes until fully blended and light in color and texture.
  2. In separate bow, combine flour and baking powder. Sift or mix well with whisk.
  3. Turn mixer to lowest speed and fold in flour mixture a little at a time. Alternatively, fold flour mixture into wet batter by hand with large spatula. Fold until combined, but don’t overwork. A little bit of dry flour is ok at this point.
  4. Add chocolate chips and coconut flakes to dough mixture. Fold by hand with large spatula until fully incorporated.
  5. Cover mixing bowl with plastic wrap and place in refrigerator for at least 30 minutes to 1 hour to chill dough.
  6. When ready to bake, preheat oven to 350 degrees F. Line cookie sheet or 1/2 sheet pan with parchment paper.
  7. Use 1 tablespoon measuring soon to scoop balls of cookie dough. Place on parchment-lined sheet pan, about 2” apart. (1/2 sheet pan makes 12 cookies)
  8. Bake 10-11 minutes until edges start to brown. This will make soft, chewy cookies. For a little firmer bite, cook 1-2 additional minutes until tops start to brown.
  9. Remove from oven and let rest for about 1 minute. Transfer to wire rack to cool.
  10. Let pan cool for a few minutes before starting next batch.
  11. Quick Tip- to speed up process, remove parchment paper and run backside of pan under cool water for 10-15 seconds. Make sure to dry off any excess water. Replace parchment and start next batch.
  12. Option #1 - place a small pinch of coconut flake on top of cookie dough ball before baking to add some extra texture. The flakes will melt in slightly and tips will brown for that toasted coconut flavor.
  13. Option #2 - lightly sprinkle a little extra coarse kosher salt over tops of cookies as soon as removed from oven and resting on pan. Don’t over do it… just ever so subtle.
  14. Serve warm with glass of favorite milk or coffee. Let cookies cool completely on wire rack and store in air-tight container. The flavor and texture actually gets better the next day!

Make it dairy free/vegan: Just use the coconut oil instead of the butter (to make it dairy free) and choose maple syrup as your. Low Carb CHOCOLATE CHIP COOKIE BATTLE - The BEST Keto Chocolate Chip Cookies Recipe! These cookies are both gluten and dairy free, so they are perfect for those on restricted diets. Add flour, coconut and chocolate chips; mix thoroughly. These classic thick & chewy gluten free chocolate chip cookies set the standard for There are plenty of other cookie recipes (even other chocolate chip cookie recipes) here on the Dairy: I have successfully made this recipe with Spectrum healthy vegetable shortening (aff. link) in.

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