Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steak pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pizza crust is topped with American cheese, sirloin, mushrooms, bell pepper, and onion in this easy Philly cheese steak pizza recipe. All Reviews for Easy Philly Cheese Steak Pizza. Steak, Green Peppers, Onions, Mushrooms & Pepperoni.
Steak pizza is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak pizza is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have steak pizza using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak pizza:
- Take 1 beef top sirloin steak (3/4 inch thick and 1 pound)
- Get Steak seasoning
- Get Onion salt
- Take Garlic powder
- Take Oil and butter for frying the steak
- Prepare 5-6 tablespoons Alfredo sauce
- Get 1-1/2 cups shredded part-skim mozzarella cheese
- Make ready worcestershire
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Steps to make Steak pizza:
- In a medium sized sauce pan over medium high heat, add steak strips.Add in worcestershire sauce and season with salt and pepper to taste. Place a store or homemade pizza crust on a pizza pan with a little flour dusted on the pan.
- Continue to saute the steak til it is well done and tender.
- Spread the alfredo sauce on the pizza crust and place the steak on top of the alfredo sauce.
- Add cheese. Put a 2nd layer of meat and cheese.
- Bake at 425 for 45 minutes or til crust is baked through.
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So that’s going to wrap it up for this exceptional food steak pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
