Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, almond & plum jam thumbprint cookies (gluten free, vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Prepare 2 cups ground almonds
- Make ready 1 tsp baking powder
- Take Pinch salt
- Prepare 6 tbsp brown sugar
- Take Jam of choice, we used plum
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Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl.
- Add 4 tbsp water and stir until the dough comes together.
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
- Fill the indents with half a teaspoon of jam.
- Bake for 10 mins at 200 C
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