Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The most delicious, healthy vegan chocolate chip cookies. They're vegan, gluten free, refined sugar free and oil free! C L I C K F O R L I N K S I N S T A.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Prepare 1/2 cup natural peanut butter
- Prepare 1/4 cup honey, I use raw, unfiltered, organic honey
- Make ready 2 tsp vanilla extract
- Make ready 1 tsp baking soda
- Take coconut oil, for baking sheet
- Make ready 1/2 cup Dark chocolate chips
Use all chocolate chips or a mix of chocolate chips and dried fruit. With added dairy-free dark chocolate chips, topped with gluten-free pretzels and dipped in melted chocolate to make them that bit more morish! Press a pretzel on top of each cookie. These healthier gluten-free chocolate chip cookies are made with coconut flour and coconut oil.
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
These gluten-free chocolate chip cookies were one I was especially pleased with. These didn't flatten out like I thought they might, but I really enjoyed the thicker texture of these gluten-free cookies. Sugars: These are not healthy cookies. They're chocolate chip cookies, meant to have all the good stuff: butter, sugar, eggs, vanilla. If you would like to try them with a sugar substitute, I recommend Lankato brand monk fruit granulated sugar replacement for the granulated sugar, and their "golden".
So that is going to wrap this up for this special food heidi's healthy chocolate chip cookies - gluten free! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
