Cute Teddy Bear Cookies (Gluten-Free)
Cute Teddy Bear Cookies (Gluten-Free)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cute teddy bear cookies (gluten-free). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cute Teddy Bear Cookies (Gluten-Free) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cute Teddy Bear Cookies (Gluten-Free) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Buy Teddy Bear Cookies at Amazon. Great recipe for Cute Teddy Bear Cookies (Gluten-Free). In a large mixing bowl, combine shortening, sugar, molasses and egg.

To get started with this recipe, we have to first prepare a few ingredients. You can have cute teddy bear cookies (gluten-free) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cute Teddy Bear Cookies (Gluten-Free):
  1. Take 150 grams ☆Rice flour (Joshinko)
  2. Get 50 grams ☆Almond flour
  3. Take 100 grams Butter (unsalted)
  4. Make ready 60 grams Powdered sugar (or caster sugar)
  5. Make ready 5 grams or more Cocoa (unsweetened)
  6. Prepare 1 large egg
  7. Prepare 1 tsp Baking powder
  8. Prepare 1/2 tsp Baking soda
  9. Take 1 Vanilla essence

Roll the dough balls being used for snouts in sugar and place in the bottom center of the bear head. How to Make Teddy Bear Cookies. To make them, simply flour a work surface and put the dough onto it. Then go to work making the cookies out of the dough.

Steps to make Cute Teddy Bear Cookies (Gluten-Free):
  1. Bring the butter to room temperature. Sift the ☆ dry ingredients (or you can omit this). Beat the egg.
  2. Put the butter in a bowl, and cream it with a whisk. (If the butter is too hard, microwave for about 15 seconds.)
  3. Add the powdered sugar to Step 2, and mix until it turns white. (It's ok if it's roughly mixed together.)
  4. Once mixed together, add the egg, and mix further. The mixture may separate to start with, but it will blend together as you keep mixing.
  5. Add the ☆ dry ingredients into Step 4, and fold in gently using a rubber spatula.
  6. To make white dough and brown dough, divide the dough into 90% and 10%. Add the cocoa to the bigger batch.
  7. Take out 10% of the cocoa dough and add more cocoa to make dark brown dough. (For eyes and nose.)
  8. Wrap the dough with cling film and let it rest for more than 30 minutes in the fridge.
  9. Start preheating the oven to 180°C before you start shaping the teddy bears.
  10. Take out the dough from the fridge, and shape it into teddy bear's face as you like. The photo shows the parts I made for my teddy bear cookies.
  11. Bake at 180°C for 10-12 minutes. The cooking time differs depending on your oven, so adjust accordingly.
  12. Once they are baked, place on a cooling rack, and cool them a little. Then they're done!
  13. If you have leftover white dough, why not make koalas or pandas with it?
  14. I made other kinds of animals as well. The bunny was the easiest.

Use a teddy bear cookie cutter to make the shapes. Then use a toothpick to make the eyes and nose. Using powdered sugar makes cookies crispy. These little teddy bears holding on to nuts make them too adorable for us to eat! The recipe is available on Maa Tamagosan's blog, a French-trained Japanese cook, who made these cute little things.

So that is going to wrap it up for this special food cute teddy bear cookies (gluten-free) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!