Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caterpillar cookies (gluten free cookies). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Caterpillar Cookies (Gluten Free Cookies) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caterpillar Cookies (Gluten Free Cookies) is something that I have loved my whole life.
Watch and listen as this beloved children's story by Eric Carle comes alive with cookies to match the illustrations! There are all kinds of gluten-free recipes here including grain-free, dairy-free and vegan options. If you're looking for paleo cookies, I have you covered with this roundup of paleo cookie recipes.
To get started with this recipe, we must prepare a few components. You can cook caterpillar cookies (gluten free cookies) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caterpillar Cookies (Gluten Free Cookies):
- Make ready 15 gr butter (you can use 30 gr butter, omit the margarine)
- Prepare 15 gr margarine
- Prepare 20 gr condensed milk
- Prepare 50 gr corn flour
- Take 10 gr finely shredded cheddar cheese
- Get Pandan essence
- Take Mini semi sweet hersey’s chocolate chips
It's entirely possible that you already have a recipe for classic gluten free chocolate chip cookies that you think is straight-up the best. But I'm here to tell you, these are. Gluten-free doesn't have to mean cookie-free. Substitutes and creative adaptations yield delicious results.
Instructions to make Caterpillar Cookies (Gluten Free Cookies):
- Mix butter/margarine with condensed milk (just use the spatula)
- Mix with the corn flour. Add pandan essence until you reach the colour you want. (Pls note that the colour will be lighter after you bake the cookies)
- Add shredded cheddar cheese and mix well. Cool the dough in the fridge for 30-60 minutes.
- Shape the cookies using clean comb (pls refer to this video: https://youtu.be/TAlqKr2OomA). Made double recipes to get this amount of cookies.
- Bake it at 130-150 degree celcius until the base of the cookies turn bit brownish in colour. About 20-25 minutes. Pls note that the cookies will expand after baking. The colour will turn lighter also :) happy baking!
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