Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan maple breakfast cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan maple breakfast cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan maple breakfast cookies is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan maple breakfast cookies:
- Get 1 cup whole wheat flour
- Take 3/4 cup oats
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1/4 cup apple sauce
- Make ready 3 tbsp maple syrup
- Get 2 tbsp olive or coconut oil
- Get 1 tsp vanilla extract
- Take 1/2 cup chopped pecans
Full of fiber, complex carbs, and healthy fats. SUBSCRIBE to get recipes straight to your inbox + a free guide to homemade nut milk. Maple Peanut Butter Cookies are a beautiful mellow color with plenty of taste. If you divide the dough you could put some walnuts in part of the batch too.
Steps to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
Even though peanut butter cookies are an old classic I have changed quite a few of the ingredients to make it vegan and all around healthier. These soft and chewy maple almond butter cookies are naturally sweetened and made healthier with whole grains! When I first started baking in a healthier way, I baked many horribly textured cookies. Vegan Maple Shortbread Cookies: I started making short bread cookies in health food cooking while I was in high school. This is a simple treat, most shortbread cookies are just flower, fat, and sugar.
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