Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tea scented breakfast biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make your own biscotti recipe at home! This biscotti cookie recipe gets a touch of elegance through the infusion of spice tea. Tea-Scented Breakfast Biscotti. this link is to an external site that may or may not meet accessibility guidelines.
Tea Scented Breakfast Biscotti is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tea Scented Breakfast Biscotti is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tea scented breakfast biscotti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tea Scented Breakfast Biscotti:
- Get 4 orange spice tea bags
- Make ready 1/3 cup butter, softened
- Take 2/3 cup sugar
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 2 eggs
- Make ready 1 tsp vanilla
- Take 2 cup all purpose flour
- Prepare 1/3 cup sliced almonds
Co-workers request that I make these regularly and bring to work for the morning coffee break. Loads of biscotti recipes, perfect for dunking in tea or coffee. These Italian biscuits keep well in an air-tight container, and are freezer friendly. Biscotti also make delicious edible Christmas gifts for work colleagues or family friends.
Steps to make Tea Scented Breakfast Biscotti:
- Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside.
- In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle.
- Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide.
- Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°.
- Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool.
These jeweled biscotti are a wonderful treat. These jeweled biscotti are a wonderful treat. You will love that they aren't overly sweet; a low-guilt cookie! This recipe makes enough to share with friends, family and neighbors; making it the perfect Holiday cookie! American biscotti is slightly more tender than the more traditional Italian version.
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