Healthy Breakfast Cookies
Healthy Breakfast Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy breakfast cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthy Breakfast Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Healthy Breakfast Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy breakfast cookies using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Breakfast Cookies:
  1. Get first, mix together.
  2. Get 1 cup Organic Blue Agave Nectar
  3. Take 1 cup Brown Sugar
  4. Prepare 1 cup Butter, softened
  5. Make ready 1 cup Unsweetened Applesauce
  6. Take 2 tsp Baking Soda
  7. Take 1 tbsp Ground Cinnamon
  8. Prepare 1 tbsp Vanilla Extract
  9. Take 1 tsp Baking Powder
  10. Get 1 tsp Sea Salt, finely ground
  11. Make ready 4 Eggs, large
  12. Prepare 6 1/2 cup Six-grain cereal (like old-fashioned Oats) uncooked
  13. Prepare 2 1/4 cup Flour, all-purpose or Whole Wheat
  14. Get 2 cup raisins, nuts or dark chocolate chips
  15. Prepare 1/2 cup flaxseed meal, optional

What do you get when you marry the best elements from granola bars and oatmeal cookies? None other than soft, chewy and totally healthy breakfast cookies. As the ultimate grab-and-go morning meal, these breakfast cookies are fully loaded when it comes to protein, fiber and potassium. Gone is the flour, and in its place is a textural medley of peanut butter, oats, bananas.

Steps to make Healthy Breakfast Cookies:
  1. Mix first nine ingredients together well
  2. Add in eggs, one at a time, until mixed in well.
  3. Add in Six-grain cereal, 2 cups at a time and mix well.
  4. mix in flour and any optional ingredients and finish mixing
  5. cover and refrigerate for 10 - 20 minutes.
  6. Preheat oven to 375°F.
  7. Place Parchment onto a cookie sheet (or lightly spray with Olive oil)
  8. Drop by spoonful onto cookie sheet, spaced apart by about 1/2 inch or so and lightly mashed down.
  9. Bake for 9 - 11 minutes, until golden brown. Makes about 5 dozen cookies.

For a healthy breakfast, skip the cereal for one of these breakfast cookies, including gluten free cookies, vegan treats, and more. These healthy breakfast cookies are good any time of day. A HEALTHY BREAKFAST THAT KEEPS YOU FULLER FOR LONGER! One cookie is like having one of those quick oatmeal sachets topped with dried fruit. Rolled oats have a low GI so they keep your fuller for longer, the nuts provide protein and the dried fruit provides fibre and natural sweetness.

So that’s going to wrap it up with this special food healthy breakfast cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!