Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arrow roots matoke. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arrow roots matoke is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Arrow roots matoke is something that I have loved my entire life. They are nice and they look wonderful.
Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish. See recipes for Boiled arrow roots (NDUMA) too.
To get started with this recipe, we have to prepare a few ingredients. You can have arrow roots matoke using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arrow roots matoke:
- Make ready 1/2 glass peas
- Get potatoes
- Take arrow roots
- Take tomatoes
- Take onions
- Prepare hoho
- Prepare carrots
- Get garlic
They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Arrowroot powder, flour or starch is an effective thickening agent used to add richness, mouth-feel, and structure in cooking and baking applications. Arrowroot powder is extracted from plants by a process of soaking the plants in hot water, peeling the tubers to remove their fibrous covers, mashing the tubers into a pulp and then washing the pulp to. Find arrow root stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Arrow roots matoke:
- Cut onions in round shape and add cooking oil till they brown
- Add arrow roots and potatoes cut in your desired size
- Once they have cooked for some minutes add tomatoes and peas
- Add carrots, hoho and grated garlic, cook for like 5min to avoid overcooking
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