Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pear breakfast granola cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Granola Breakfast Cookies. this link is to an external site that may or may not meet accessibility guidelines. Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch.
Pear Breakfast Granola Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pear Breakfast Granola Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Prepare 1 1/2 cup quick cooking oatmeal
- Take 1 cup plain granola
- Prepare 1/2 cup whole wheat flour
- Take 1/2 cup all-purpose flour
- Get 1/2 cup nonfat dry milk powder
- Take 1 1/2 tsp cinnamon-divided
- Take 3/4 tsp salt
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp fresh ground nutmeg
- Make ready 2 pears, cored and cut into 1/4" cubes
- Take 2/3 cup packed brown sugar
- Take 1/2 cup canola oil
- Make ready 1 egg
- Prepare 1 tsp vanilla extract
- Make ready 1 cup dried cranberries
- Get 3 tbsp honey
- Prepare 4 tbsp buttermilk
This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit). It also stores beautifully, so it makes a great homemade gift. This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. This USA Pear Granola Bread is wonderful served with butter or cream cheese with a luncheon salad, or toast it for a breakfast treat.
Steps to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind. Recently I started using granola to make these tasty Granola Cookies. They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do.
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