Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate reeses pieces cookies in muffin tins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baking cookies in a muffin tin gives them an irresistible "deep dish" cookie texture you can't get from a regular baking tray, and you can even double up on the dough if you want them to be even The idea for these muffin tin cookies came about due to pure laziness. Chocolate Chip Cookie Cups is chocolate chip cookie dough baked in a muffin tin with a surprise mini Reese's Peanut Butter Cup nestled inside! Chocolate Chip Cookie Cups, Mini Chocolate Chip Cookie Cups, Cookie Cups, Cookies in Muffin Pan, Mini Chocolate Chip Cookie Recipe.
Chocolate Reeses pieces cookies in muffin tins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Reeses pieces cookies in muffin tins is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chocolate reeses pieces cookies in muffin tins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Reeses pieces cookies in muffin tins:
- Take 1 stick softened butter
- Take 3/4 cup brown sugar
- Make ready 1/4 cup granulated sugar
- Get 1 teaspoon vanilla
- Prepare 1 large egg
- Prepare 1 cup flour
- Get 1 tsp baking soda
- Take 1/3 cup cocoa powder
- Take 1 cup mini Reeses pieces (baking aisle)
Prepare cookie dough as directed. piece into each muffin form. How To Store Muffin Tin Peanut Butter Cup Cookies. -These cookies will last for up to a week at room temperature if stored in an airtight container. Milk chocolate Reese's peanut butter cups are my go-to for this recipe. However, I have also made them with the Costco brand of peanut butter cups and.
Instructions to make Chocolate Reeses pieces cookies in muffin tins:
- Preheat oven to 350. Lightly spray 2 muffin tins.
- Cream together butter and sugars until fluffy. Mix in vanilla and egg.
- In separate bowl combine flour, baking soda, and cocoa.
- Add dry to wet and stir to combine. Fold in pieces.
- Put walnut size balls of dough in each muffin cup.
- Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out….
These delicious and easy to make Reese's Peanut Butter Cup Chocolate Cookies are the perfect dessert for peanut butter lovers! Reese's are definitely a favorite around here, so I figured why not stuff that delicious little sucker into a cookie? If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. These were just okay for us.
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