Blueberry Muffin Cookies
Blueberry Muffin Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry muffin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These blueberry muffin cookies are deliciously addictive! They have soft centers, plenty of juicy blueberries, crumbly edges, and are topped with a delicious lemon glaze. Blueberry Muffin Cookies…this recipe is loaded with blueberries and topped with a buttery streusel.

Blueberry Muffin Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Blueberry Muffin Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Cookies:
  1. Make ready Cookies :
  2. Take 2 1/2 cups all purpose flour
  3. Prepare 1 1/2 tsp. baking powder
  4. Prepare 1/4 tsp. salt
  5. Get 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
  6. Prepare 3/4 cup granulated sugar
  7. Prepare 1/4 cup brown sugar
  8. Make ready 1 large egg, at room temperature
  9. Take 1 1/2 tsp. vanilla extract
  10. Get 2 tsp. lemon zest
  11. Take 2 tbsp. freshly squeezed lemon juice
  12. Make ready 1/4 cup milk
  13. Take 2 cups blueberries (fresh or frozen, unthawed)
  14. Take Coarse sugar, optional for topping
  15. Take Lemon Glaze (optional) :
  16. Make ready 1 1/2 cups confectioners sugar, sifted
  17. Take 2 tbsp. freshly squeezed lemon juice
  18. Take 1-2 tbsp. cream

They're perfect for breakfast, dessert, or a midday snack. Looking for an easy way to make blueberry muffin cookies for your family? Here's a quick and healthy way to delight their day! For this Recipe You will Need.

Steps to make Blueberry Muffin Cookies:
  1. In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
  2. Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
  3. On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
  4. Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
  5. Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
  6. Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
  7. For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
  8. Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.

Président ® butter gives the breakfast-ready cookies. I love fresh blueberries, and these soft and sweet Blueberry Muffin Cookies with Lemon Glaze are my new favorite way to bake with blueberries. I should clarify, that's a blueberry muffin cookie with a few raspberries. A fun way to enjoy quinoa, these healthy quinoa breakfast cookies are sweetened naturally with banana and maple syrup, then studded with blueberries. New Soft Muffin Cookies with blueberry, cranberry and pieces of white chocolate.

So that is going to wrap this up for this special food blueberry muffin cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!