Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand. Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then deep-fried. Casually known as Tempura Dipping Sauce, we also call the sauce Tentsuyu (天つゆ).
To begin with this particular recipe, we must prepare a few ingredients. You can cook tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Make ready 1 tsp Dashi stock (granules)
- Make ready 4 tbsp Water
- Take If you are making ten-don sauce:
- Make ready 1 tsp Sugar
Tentsuyu (Japanese: てんつゆ/天汁) is Japanese tempura dip. The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared. A general, all-purpose, tentsuyu might consist of three parts dashi, one part mirin, and one part soy sauce. Learn how to make a traditional Japanese tempura dipping sauce (tentsuyu).
Steps to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:
- Put all the ingredients into a bowl.
- Heat for 30 seconds in a microwave. Stir if the dashi stock hasn't dissolved completely, and it's ready!
Serve alongside your favorite tempura seafood or vegetables. In a small saucepan, bring dashi, soy sauce and mirin to a boil. Turn off heat and let cool. Serve alongside your favorite tempura seafood or vegetables. Tentsuyu is a traditional Japanese condiment, a dipping sauce made for tempura that consists of dashi stock, soy sauce, and mirin.
So that is going to wrap it up with this exceptional food tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
