Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Chip Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin Chip Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies.. Chip Cookies: Sweet, soft pumpkin cookies loaded with chocolate chips and walnuts. a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate chips and coarsely.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin chip cookies using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Chip Cookies:
- Make ready 3/4 cup Softened Butter
- Make ready 1 cup Granulated Sugar
- Get 2 large Eggs
- Take 1 tsp Vanilla Extract
- Get 1 tbsp Molasses
- Get 2 cup Pumpkin Flax Granola
- Prepare 1 1/2 cup All Purpose Flour
- Prepare 1/2 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Take 1 dash Salt
- Get 1 tbsp Ground Cinnamon
- Take 1/4 cup Milk
- Get 1 cup Semi Sweet Chocolate Chips
Put a fall-flavor spin on the classic oatmeal cookie. All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend of the two leavening agents gives these cookies the. First of all, let's talk about texture!
Steps to make Pumpkin Chip Cookies:
- Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large.
- When I Bake…A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass.
- In large bowl mix softened butter and sugar until well blended.
- Beat 2 eggs until fluffy then add to mixture
- Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well.
- Add flour, salt, and cinnamon to mix and stir until well blended.
- Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients.
- Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk.
- Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies.
These cookies are crunchy on the outside and chewy on the inside. Frequently asked questions about chocolate chip pumpkin cookies. These pumpkin chocolate chip cookies are vegan & gluten free, and they will be so perfect for lunch boxes Soft, puffy, and totally delicious, these pumpkin chocolate chip cookies are secretly healthy! These pumpkin chocolate chip cookies are the essential fall cookie! Speaking of pumpkin chocolate chip cookies, I'm sharing one of my favorite fall recipes today.
So that is going to wrap it up with this special food pumpkin chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
