Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toasted coconut thumbprint cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toasted Coconut Thumbprint Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Toasted Coconut Thumbprint Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
Caramel pours and chocolate drizzles, need we say more? Watch these salted caramel coconut cookies bake perfectly in our LG Electronics USA ProBake. These delicious Coconut Thumbprint Cookies are just what you're looking for; a great cookie recipe with plenty of coconut There's something practically magical about toasted coconut; so good!
To get started with this particular recipe, we have to prepare a few ingredients. You can have toasted coconut thumbprint cookies using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Coconut Thumbprint Cookies:
- Prepare 12 ounces unsalted butter (3 sticks), at room temperaure
- Prepare 1 cup granulated sugar
- Prepare 1 1/2 teaspoon vanilla extract
- Prepare 3 1/2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Prepare 1 large egg lightly beaten with 1 tablesoon water
- Prepare 7 ounces sweetened flaked coconut
- Prepare 15 fun size mounds dark chocolate coconut bars, cut in half
Coconut Salted Caramel Thumbprint Cookies are sweet coconut cookies filled with rich caramel and a sprinkling of salt. As much as I love coconut, I love toasted coconut even more. These little thumbprints are rolled in coconut, and that coconut gets all toasty in the oven. Thumbprint cookies without all the fuss. finally!
Instructions to make Toasted Coconut Thumbprint Cookies:
- Preheat oven to 350 Line baking sheets with parchment paper.
- Have mounds bars unwrapppped and cut in half, set aside
- Whisk together flour and salt in a bowl, set aside
- In a large bowl beat butter, vanilla and sugar until light and fluffy
- Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
- Roll the dough into golf ball size balls, roll in egg wash
- Roll in coconut
- Place on porepared pans and bake for 20 to 25 minutes until golden
- Press a piece of mounds candy bar in the center of each cookie.
- Transfer to racks to cool completely
- Place on platter and serve
Just start with Hy-Vee refrigerated cookie dough, and you'll be done in no time. Today we're Making the famous coconut thumbprint cookie and these are always everybody's Favorite! thing about these cookies is that they are so delicious. Salted Caramel Coconut Thumbprint Cookies: I thought about dipping half of each cookie into These Salted Carmel Coconut Thumbprint Cookies are a modern twist on a classic cookie recipe I love rolling them in coconut instead of mixing it in the dough, the coconut it toasted and gorgeous. Such a delicious tropical thumbprint cookie! Buttery cookies are rolled in shredded coconut then indented and filled sweet pineapple jam.
So that is going to wrap this up for this special food toasted coconut thumbprint cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
