Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut shortbread easter cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Decorating Easter biscuits is a great way to spend the holidays with the kids or just to brush up on your own skills. Coconut Shortbread Cookies are gluten free cookies made from coconut flour, butter, sugar, and a hint of vanilla. These Coconut Shortbread Cookies are so easy to make.
Coconut Shortbread Easter Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Shortbread Easter Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Get 12 ounces unsalted butter, at room temperature (3 sticks)
- Prepare 1 cup granulated sugar
- Prepare 3 1/2 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Make ready 1 1/2 teaspoon vanilla extract
- Take 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Prepare 7 ounces seeetened flaked coconut
- Take about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Prepare for white chocolate drizzle
- Make ready 4 ounces white chocolate, melted, for best results don't use chi
You will love this Coconut-Lime Shortbread Cookies Recipe! Buttery shortbread cookies baked with a good hint of lime and toasted coconut…then topped with a sweet lime glaze…how could you go wrong?! Coconut Shortbread Cookies, a quick fix when you feel like snacking, and your sweet tooth is craving something yummy. Soft, almost melting in your mouth, buttery, full of coconut flavour Shortbread cookies are a favourite of mine.
Steps to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
They are rich, yet delicate, and the flavours can vary grately. Delicious toasted coconut shortbread cookies are something that should be enjoyed year round, but the cute bunny cut outs make them a perfect fit for spring. These cookies created by The Green Life are also a ideal for people with dietary restrictions as they are vegan and gluten free. Toasted Coconut Shortbread Cookies, for the coconut lovers! Yesterday afternoon I visited my former work colleagues in the Registrar's Office at Memorial University for sort of a "private" book signing of my new cookbook.
So that is going to wrap this up with this special food coconut shortbread easter cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
