Peanut Butter Cookies
Peanut Butter Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Peanut Butter Cookies is something that I have loved my whole life.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter cookies using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cookies:
  1. Get Step 1: Creaming
  2. Get 6 oz Butter, room temperature
  3. Take 4.25 oz Sugar
  4. Take 4.75 oz Brown Sugar
  5. Get 8 oz Peanut Butter
  6. Take Step 2: Wet
  7. Make ready 1 tbsp Vanilla Extract
  8. Get 2 Large Eggs
  9. Prepare Step 3: Dry
  10. Take 2 tsp Baking Soda
  11. Take 1/2 tsp Salt
  12. Make ready 7.5 oz Sifted AP Flour
  13. Get (OPTIONAL) Step 4: Hand Mixing
  14. Take 12 oz Package of Any Morsels

Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, mix all ingredients.

Steps to make Peanut Butter Cookies:
  1. Preheat oven to 350F.
  2. Cream together the sugars, butter, and peanut butter until fluffy.
  3. Add the wet ingredients, and fully incorporate.
  4. Mix together and sift the dry ingredients. Add slowly to the dough mixture.
  5. If desired, add a package of your favorite morsels! I LOVE dark chocolate for this!
  6. Scoop cookies onto a sheet pan. I use a 1 ounce scoop, producing… cookies.
  7. Press down with a sugar coated fork in a criss-cross pattern for decoration.
  8. Bake for 8 minutes.
  9. Remove from pan onto a cooling rack.
  10. Eat and enjoy!!

Scoop level tablespoonfuls and roll into balls. If you prefer a more crumbly, shortbread peanut butter cookie – look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.

So that’s going to wrap it up with this exceptional food peanut butter cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!