Mini "Scrap" Pizzas
Mini "Scrap" Pizzas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini "scrap" pizzas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mini "Scrap" Pizzas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini "Scrap" Pizzas is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini "Scrap" Pizzas:
  1. Make ready 1 pack 12 mini pizza crusts
  2. Make ready 1 can stewed or crushed tomatoes
  3. Take 1 garlic clove minced
  4. Prepare 1/2 onion finely chopped or minced
  5. Make ready Shredded cheese of any kind
  6. Prepare Italian seasoning or your preferred fresh/dried herbs
  7. Prepare Grated parmesan
  8. Take Salt
  9. Take Pepper
  10. Take Red pepper flakes
  11. Prepare Optional: 1-2 tablespoons brown sugar

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Steps to make Mini "Scrap" Pizzas:
  1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
  2. Scoop and spread sauce evenly onto pizza crusts.
  3. Top wt more grated parmesan and shredded cheese in desired amounts.
  4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

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So that’s going to wrap this up for this special food mini "scrap" pizzas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!