Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, turkey meatloaf with zucchini and feta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf.
Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Prepare 1/2 cup rolled oats
- Make ready 1/4 cup almond milk or skim
- Make ready 2 lbs ground turkey
- Get 1 egg beaten
- Make ready 2 tsp onion powder
- Make ready 2 tsp granulated garlic
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tsp Italian seasoning
- Get 1 tbsp worcestershire sauce
- Make ready 1 cup feta cheese
- Get 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices. They cook in half the time of a full-size meatloaf and you can have leftovers for a sandwich the next day on toasted. Meatloaf often gets a bad rap but it's easy to make good meatloaf.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Zucchini and feta are a match made in heaven and are wonderful together in savory muffins. Turkey meatloaf doesn't have to be boring! With mushrooms, spinach and feta, this meatloaf recipe is so delish, it'll be your new favorite. The mushrooms keep it from drying out and the spinach and feta add tons of extra flavor.
So that is going to wrap this up with this special food turkey meatloaf with zucchini and feta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
