Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barbeque chicken eggrolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Barbeque Chicken Eggrolls is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Barbeque Chicken Eggrolls is something which I’ve loved my entire life.
Use egg roll wrappers, fill with chicken, bbq sauce, and cheddar! These crispy little rolls are wickedly good, with sweet smoky barbecue flavor, filled with savory shredded chicken, and oozing melted sharp cheddar. How to Make Barbecued chicken egg rolls.
To begin with this recipe, we have to first prepare a few ingredients. You can cook barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Barbeque Chicken Eggrolls:
- Make ready 1 1/2 lb boneless skinless chicken breasts
- Make ready 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
- Get 1 Shallot, chopped
- Prepare 2 cloves of garlic minced
- Get 1 small stalk of celery, chopped
- Prepare 1 tbsp olive oil
- Prepare 1 1/2 cup grated or shredded Italian four cheese blend
- Prepare 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
- Take 2 tbsp sour cream
- Get canola oil for frying
- Get 6 oz package of egg roll wrappers
- Prepare 1 egg beaten with 1 teaspoon water called an egg wash
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great We put it on hoagie rolls or steak rolls that I brush with olive oil and broil till lightly brown. Served with a green side salad and fresh cut. These baked chicken egg rolls are so easy to make!
Instructions to make Barbeque Chicken Eggrolls:
- Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
- Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
- Shred cooled chicken into a bowl
- Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- MAKE EGGROLLS
- Lay each eggroll wrapper flat, brush all edges with egg wash
- Place about 2 tablespoons filling on the end of eggroll wrapper
- Roll up folding sides over as you go
- Roll up into tight cylinder
- Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
- Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating
Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection! Things are finally starting to feel settled here in Philly. Cheesy Barbecue Chicken and Bacon Eggrolls. Crunchy egg roll wrappers around a cheesy, bacon studded, barbecue chicken filling will keep you wanting more Cheesy Barbecue Chicken and Bacon Egg Rolls! Chopped smoked pork, shredded cheddar cheese, onions, rolled in a Smoked Fried Chicken Wings.
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