Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sabudana,spinach roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabudana,spinach Roll is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sabudana,spinach Roll is something that I have loved my whole life.
Sabudana Rolls/Sago Rolls are a popular fasting (vrat) food in India. Prepare delicious sabudana rolls quickly with our easy recipe! Swadisht Vyanjan wishes You a very Happy Navratri.!!!
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana,spinach roll using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana,spinach Roll:
- Make ready 1 cup Soaked in water Sabudana
- Make ready 1 cup Soaked green moong
- Take 1/2 cup Besan for binding
- Prepare 2 cups Spinach,cut pieces
- Get 1/2 cup boiled corn
- Get to taste Salt,red chilli,chaat masala,according
- Get 1/2 tsp Turmeric
- Get 2 tsp Green chilli,ginger garlic paste
- Get 1/2 cup Coriander for mixing
- Prepare 2 tsp Oil
- Get 1/2 Lemon
This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in. Sabudana Upma is a healthy fiber rich Upma recipe with sabudana or soaked sago as ingredient. The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a.
Instructions to make Sabudana,spinach Roll:
- First collect all the ingredients.soak sabudana and moong in water up to ready,After ready sabudana,moong,chilli ginger,garlic,made mixture of this.Madefine paste.
- Mix all the masale,basan,Coriander in the paste.Made balls of the dove.In the idli pan,steam it for 20 minutes up to cook.
- Take a nonstick pan,put 1tsp.oil in it.add spinach and boiled corn in it for 2 minutes.Then put ready bolls from steamer in it.spread few salt,red chilli,chaat masala,Coriander and few drops lemon juice in it.saute properly.
- Sabudan spinach bolls are ready.At the time of serving,Garnish it with ready spinach and boiled corn.serve it with sauce and green chutney.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Roast sabudana in a pan on medium flame until it turns light golden brown. Heat ghee in a wok and add Singhara and sabudana flour. keep stirring it on medium flame to avoid burning and roast till it. Soaked sabudana pearls stir-fried with crushed peanuts, boiled potatoes, chillies, cumin seeds Sabudana grains should be separate and moist.
So that’s going to wrap it up with this exceptional food sabudana,spinach roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
