Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Make ready Turkey ball ingredients:
- Take 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Make ready 2 stalks green onions, finely sliced
- Get 1 Tbsp fish sauce
- Take 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Get 1 egg
- Take Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Make ready 1/2 onion, thinly sliced
- Get 1/4 red bell pepper, sliced lengthwise
- Get 1/4 orange paprika, sliced lengthwise
- Make ready 4 Tbsp red curry paste
- Get 150 ml water
- Take 3 kaffir lime leaves
- Get 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Make ready 1/2 tsp mushroom bouillon
- Prepare coriander leaves to taste for garnish
Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. These Thai Turkey Meatballs are no exception! Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. Both, the sauce and the meat. Easy turkey meatball recipe in a creamy red curry sauce made with ground turkey, basil, garlic, fish sauce, red curry paste and coconut cream. Juicy chicken meatballs swimming in the most flavorful Thai red curry sauce is what I crave once a week!
So that is going to wrap it up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
