Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade flatbread pizza crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Flatbread Pizza Crust is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Flatbread Pizza Crust is something that I’ve loved my whole life.
Check out this super easy way to make a homemade flatbread pizza crust in a cast iron skillet! How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required.
To begin with this recipe, we must prepare a few components. You can cook homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flatbread Pizza Crust:
- Make ready 1 tsp. granulated sugar
- Prepare 1 tsp. instant yeast (or active dry)
- Make ready 3/4 cup warm water (between 100°-110°F)
- Get 2 cups all purpose flour (or bread flour)
- Get 1 tsp. salt
- Get 1 tbsp. olive oil + additional for brushing dough with
- Prepare 1 tsp. garlic powder (optional)
- Take 1 tsp. Italian seasoning (optional)
I used the ingredients listed but altered the directions somewhat. This flatbread pizza crust is ready in about half an hour and has no wheat or gluten. It's prepared with healthful arrowroot starch and coconut milk for a pizza crust that won't leave you feeling bloated. You're going to love this pizza base!
Instructions to make Homemade Flatbread Pizza Crust:
- In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
- Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
- After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
- Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.
Start by placing a pizza stone in the oven. Homemade Pizza Crust. print recipe pin recipe. Prep Time. *If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. A homemade pizza crust is very easy and it starts with my best homemade pizza dough from scratch. A robust, homemade pizza sauce and fresh yeast pizza crust that comes together fast!
So that’s going to wrap this up with this exceptional food homemade flatbread pizza crust recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
