Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sugo al tonno - tuna pasta sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sugo al tonno - Tuna pasta sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sugo al tonno - Tuna pasta sauce is something that I have loved my whole life.
A quick guide to making a healthy, delicious tuna pasta sauce - great recipe for dinner with family. Tip: the longer the sauce cooks, the more tasty it gets! Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.
To begin with this recipe, we must first prepare a few components. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Get 80 grams tuna
- Get 1 tsp olive oil, extra virgin
- Get 1 1/4 onion, chopped
- Get 1 pinch garlic powder
- Take 1 pinch white pepper
- Prepare 1 tsp oregano
- Prepare 200 ml tomato puree
- Get 2 pinch salt
From "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B. While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
Add the drained pasta to the skillet, and stir everything around really well. If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Pasta and sauce recipes in the pressure cooker are a little advanced for someone who JUST started pressure cooking as you have. I made this as written and I loved the flavors and the fact that the pasta was al dente, so I would recommend that users use their own judgement.
So that is going to wrap this up for this special food sugo al tonno - tuna pasta sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
