Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon poppy seed cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Poppy Seed Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Poppy Seed Cookies is something that I’ve loved my whole life.
Soft Lemon Poppy Seed Cookies - an absolute favorite bake sale cookie for spring! Melt in your mouth cookies with a pop of fresh lemon essence. These cookies get their lemon flavor from both lemon juice and zest.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Poppy Seed Cookies:
- Make ready FOOD INGREDIENTS
- Make ready 1 1/4 cup sugar
- Get 1 cup butter
- Make ready 2 eggs
- Prepare 1/4 cup light corn syrup
- Take 1 tbsp grated lemon peel
- Get 1 1/2 tsp lemon extract
- Make ready 1 tsp vanilla extract
- Get 3 cup all-purpose flour
- Make ready 2 tbsp poppy seeds
- Get 1 tsp ground ginger
- Prepare 3/4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready TOOLS
- Take 1 Fork & Spatula
- Take 1 large Bowl
- Get 1 Plastic Wrap
- Get 1 Waxed Paper
- Prepare 1 Fluted Round Cookie Cutter
- Take 1 Greases Baking Sheets
- Take 1 Wire Racks or Refrigerated Dinner Plates
A truly irresistable cookie, perfect for any occasion or holiday! With a box of muffin mix, they're minutes away! MORE+ LESS Lemon poppy seed cookies are a delicious and easy cookie to make. This is an old family recipe that originates from my mother's Great Aunt Mary.
Steps to make Lemon Poppy Seed Cookies:
- In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
- Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
- Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
- Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.
Lemon Poppy Seed Cookies - crispy on the outside, tender on the inside, lemony sweet treat. If you love lemon, these are the cookies for you. Shawn's new job has made us a very early morning house. Lemon Poppy Seed Cookies have a mild lemony flavor that will wake up your taste buds. Easy cookies that will have you licking your lips for more.
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