Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tiranga rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tiranga rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tiranga rolls is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tiranga rolls using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga rolls:
- Take 1 packet white bread
- Prepare 1 cup bread crums
- Get 2 tsp corn flour
- Make ready 1/2 cup water
- Get For chicken filling
- Take 200 g boneless chicken boiled and shredded
- Prepare 1 tsp red chilli powder
- Get 1 tsp ginger garlic paste
- Get To taste salt and pepper
- Prepare 1 tsp red chilli sauce
- Prepare 1 large size capsicum finely chopped
- Prepare 2 medium size tomatoes finely chopped
- Get For serving
- Get 1 small bowl curd unsweetened
- Make ready 1 small bowl green chutney
- Make ready 1 small bowl tomato ketchup
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Instructions to make Tiranga rolls:
- First of all, boil chicken adding all the ingredients mentioned above. Then let it cool and shred the chicken pieces. Chop tomatoes and capsicum finely. Now, take a bread slice and trim the edges. Dip in water and squeeze. Now put the chicken filling, tomato and capsicum.
- Shape it as roll. Do the same and prepare all rolls like this. Make corn flour slury and dip the rolls in it and coat with bread crums.
- Now deep fry them. Cut from centre. Serve applying tomato ketchup, curd and green chutney.
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So that is going to wrap it up with this special food tiranga rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
