Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger cookies (freezer cookies). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes Refrigerate the dough between batches. The cookies will keep for several days in an airtight container.
Ginger cookies (freezer cookies) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ginger cookies (freezer cookies) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Make ready 2 tbsp honey
- Prepare 1 egg
- Prepare 1 1/3 cup flour
- Prepare 1 tsp baking soda
- Prepare 1 1/2 tbsp ground ginger
- Prepare 1 1/2 tbsp cinnamon
- Get 1 tbsp ground clove
- Take 1/2 cup unsalted butter at room temperature
These are the best cookies ever! They came out looking great - tasted even better! See more ideas about Ginger cookies, Cookies, Cookie recipes. Extra Chewy Ginger Spice Cookies (Gluten Free) - Getting a kick from both ground and crystallised ginger, these extra chewy ginger spice cookies are as easy to make as they are delicious.
Steps to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite! These Ginger Cookies are naturally sweetened with pure maple syrup, they're also egg-free and dairy-free! While I prefer my ginger cookies soft and chewy, if you'd like them more crispy, simply press them into flatter shapes before baking and increase the baking time.
So that is going to wrap it up with this special food ginger cookies (freezer cookies) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
