Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bittergourd rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Bittergourd Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bittergourd Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bittergourd rolls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bittergourd Rolls:
- Take 1/2 cup Finely chopped bittergourd
- Prepare 1 finely chopped onion
- Get 3-4 boiled potatoes
- Get 2 tablespoons Corn flour
- Take to taste Salt according
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon dry mango powder
- Get as required Oil for frying
Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela. Bitter gourd is a green vegetable with a bitter taste. In India it is used as a household medicine because of its medicinal and curative properties.
Instructions to make Bittergourd Rolls:
- Take a bowl and grate potatoes in it.
- Add bittergourd, onions, salt and pepper and corn flour in it. Mix well.
- Divide the mixture in equal parts and shape each portion into rolls.
- Heat oil in a pan.
- Deep fry these rolls till they become golden and crispy.
- Drain out on absorbent paper.
- Ready to serve.
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