Cast Iron Roman Pizza
Cast Iron Roman Pizza

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cast iron roman pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Naples may be the home of the first ever, original pizza, but there's another Italian city that's a destination for truly great pizza - Rome! Classic Roman pizza features a thin crust, with a dough that's almost like a flat focaccia. Roman pizza (Italian: pizza romana) is a style of pizza originating in Rome, but now widespread, especially in Central Italy.

Cast Iron Roman Pizza is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cast Iron Roman Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cast iron roman pizza using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Roman Pizza:
  1. Make ready Pizza Dough
  2. Make ready 3.5 cups flour
  3. Take 0.5 cup olive oil
  4. Make ready 1 tablespoon salt
  5. Make ready 1 packet yeast
  6. Make ready 1.5 cup water
  7. Prepare 2 tablespoon sugar
  8. Get Sauce
  9. Take Half onion chopped
  10. Make ready 4 cloves chopped garlic
  11. Take Red pepper flake
  12. Prepare 28 ounce San Mariano tomato can
  13. Take 3 leaves basil
  14. Get 1 tablespoon dried parsley
  15. Make ready Half can of water
  16. Take Thyme
  17. Prepare Toppings
  18. Take Half a cup of shredded mozzarella
  19. Take 5 basil leaves torn
  20. Get Drizzle of olive oil

No specialized pizza stone or pans needed here, just your trusty cast-iron skillet - which is a sustainability all-star for its humble nature, versatility, and If you don't have a trusty cast-iron skillet, you can also use a cake pan. It Reveals the Tricks for Crispiness. To ensure an assertively crisp edge. The secret to this Cast Iron Pan Pizza is partially baking the dough before the toppings get added - crispy on the bottom, cheesy and not soggy on top!

Instructions to make Cast Iron Roman Pizza:
  1. Add yeast to 95F to 100F water. Add sugar to activate for 15min.
  2. Combine the flour and salt in separate bowl.
  3. Once yeast mixture blooms. Create a well in the dry mix then add with olive oil.
  4. Mix bowl until it comes together. Pull together and knead on a lightly floured counter top for 5 to 10 minutes or until no clumps remain.
  5. Roll it into a ball and place into a lightly oiled bowl to proof at room temp for 6 hours minimum or overnight.
  6. After proofing, lightly knead to punch out air and divide dough into 8 pieces. Proof for an hour at room temp. For best results, cold proof in the fridge for three days
  7. For sauce, add oil to a pan an add garlic, onion, and pepper flakes. Cook until garlic and onion are translucent.
  8. To a blender, add canned tomatoes with half its can in water with basil. Add the lightly roasted onion, garlic, and pepper flakes. Add dried parsley. Season to taste being mindful to slightly under salt to account for the cheese and dough.
  9. Blend for a few minutes or until completely pureed. Then simmer the sauce over the stove for 30 minutes.
  10. Preheat oven to 500 degrees.
  11. Roll out dough on a lightly floured counter until roughly 11in or just short of the diameter of your cast iron skillet.
  12. Heat up skillet before adding some olive oil. Then add the flattened dough.
  13. Once the bottom of the dough starts to brown. Add pizza sauce and some shredded mozzarella (with pre ove toppings) then place in oven for 15 to 20 minutes or until the outside of the crust browns.
  14. Remove after 15 or 20 minutes. Remove from skillet and add hand torn basil and a drizzle of olive oil (or whatever post oven toppings you want) before the pie cools.

But there is something so magical and gratifying about a homemade pizza that tastes as good as one you might get at a great pizzeria that I had to. A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron. Get the best deal for Cast Iron Roman Antiquities from the largest online selection at eBay.com. Cast Iron Gladiator Warrior Knight Ancient Roman Spartan Statue. Made in TN, our cast iron cookware is the perfect kitchen tool for beginners and expert chefs.

So that’s going to wrap this up for this exceptional food cast iron roman pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!