Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macaroni with mozzarella cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. I love mac and cheese, but sometimes the traditional cheddar versions have way more salt than I can handle. I love the texture of this one, too - there's no grainy feel Cook and drain macaroni as directed on package.
Macaroni with Mozzarella cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Macaroni with Mozzarella cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook macaroni with mozzarella cheese using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni with Mozzarella cheese:
- Make ready 500 g macaroni pasta
- Get 200 g mozzarella cheese
- Prepare 1 onion
- Prepare 1 garlic clove
- Take 3 tomatoes
- Get 1 bell pepper
- Make ready 4 eggs
- Prepare pinch salt
- Make ready pinch black pepper
It adds a unique bite to this salad but if you can't find it, go ahead and use mozzarella bocconcini balls instead. I am making the macaroni salad with smoked mozzarella and prosciutto for a side dish this weekend. Instead of the usual Cheddar, this satisfying casserole calls for smoked mozzarella and Parmigiano-Reggiano, as well as a creamy rosemary béchamel. Add already-made roast chicken to the macaroni.
Steps to make Macaroni with Mozzarella cheese:
- First boil the macaroni until soft. Do not over cook.
- Drain all the water.
- Wash and chop all your ingredients then on a hot pan spread a table spoon of cooking oil. First stir fry your onions and garlic until slightly brown.
- Add the tomatoes and bell pepper and cook until soggy.
- Add your eggs and continue cooking. Add salt and black pepepper.
- Add the macaroni and stir. Don't cook too long. A minute or two is enough.
- Transfer the macaroni to a baking pan then grate mozzarella onto the macaroni.
- Preheat your oven at 150° for 10-15mins. Then set the macaroni inside to cook for 5mins until all the mozzarella cheese melts well over the macaroni.
- Serve when hot! Enjoy!
Recipe adapted from A Bird in the Oven and Then Some, by Mindy Fox. Give traditional macaroni salad an Italian makeover! Toss cooked pasta with mozzarella, olive oil and fresh herbs like parsley and basil. A simple warm salad with mozzarella and fresh herbs. Macaroni Mozzarella Béchamel Sauce is one of my favorite dishes that not only warms me up but also bring a smile to my face.
So that’s going to wrap it up for this exceptional food macaroni with mozzarella cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
