30 minute Spinach&mushroom ricotta and pizza Stuffed shells
30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You're gonna be shocked at the secret ingredient in this one. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night. This way of preparing Spinach has the best flavor because it helps remove some of the acids found in Spinach and brings out its sweetness.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Make ready For the spinach&mushroom ricotta shells:
  2. Prepare 1.5 cups ricotta cheese
  3. Take 1 cup frozen spinach
  4. Make ready 1/4 cup diced portobello mushrooms
  5. Take to taste Garlic and onion powder, pepper, and salt
  6. Take Italian seasoning
  7. Prepare 1 cup pasta sauce
  8. Take 1 cup mozzarella cheese
  9. Get 10 jumbo shells
  10. Take For the pizza shells:
  11. Get 1/2 lb ground sausage
  12. Make ready 20 pepperoni
  13. Prepare 1 cup pasta sauce
  14. Get 1 cup mozzarella cheese
  15. Take To taste garlic and onion powder, pepper and salt
  16. Make ready Italian seasoning
  17. Get 10 jumbo shells

Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes. Also fresh baby spinach and creamy Parmesan cheese get added in. This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
  2. Place shells on a foil lined pan. Cook and ground sausage.
  3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
  4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
  5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

Place spinach in a large pot. Place the container inside your microwave, and select a high. I felt great after eating this spinach and tofu salad. Drain in a colander and rinse with cold water. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible.

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