Breakfast Apricot And Beans Pizza
Breakfast Apricot And Beans Pizza

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, breakfast apricot and beans pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast pizza is a great way to use up leftovers. Cube leftover frittata (or breakfast casserole) and put that on the pizza instead of the scrambled eggs, or swap the hash browns for leftover roasted vegetables from last night's dinner. The formula of pizza crust + cheese sauce + cheese + toppings.

Breakfast Apricot And Beans Pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Breakfast Apricot And Beans Pizza is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook breakfast apricot and beans pizza using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Breakfast Apricot And Beans Pizza:
  1. Get BASIC PIZZA ( NON YEAST)
  2. Make ready 1 1/2 cup flour
  3. Take 2 tbsp olive oil
  4. Prepare 1 dash salt
  5. Make ready 1/2 cup milk
  6. Get 1 egg
  7. Get MEATLESS TOPPING OPTIONAL
  8. Get 3 tbsp creamy sweet corn
  9. Get 3 tbsp kidney bean
  10. Make ready 6 dried apricot
  11. Get CHEESE OPTION
  12. Make ready 1 cup grated parmesan cheese or cheddar or mozzarella
  13. Take ADDITIONAL GARNISH
  14. Prepare 1/2 cup parmesan cheese
  15. Get 4 dried apricot
  16. Get 2 tbsp kidney bean

A recipe for vegan pizza, with white beans taking the place of cheese. From Robin Robertson's Pizza sucks for you. The vegan versions you can buy are alright, since you skip all that cheese. It was nice for my dinner but I think I could even eat it for breakfast!

Instructions to make Breakfast Apricot And Beans Pizza:
  1. PIZZA DOUGH
  2. Mix egg with oil and milk first then add flour and salt
  3. Mix all ingredient and knead for 5 minute then divide into 3 balls
  4. PIZZA TOPPING
  5. Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese
  6. Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza .
  7. Cover top with aluminium foil if top burn too quickly
  8. ADDITIONAL GARNISH
  9. Top additional kidney bean and dried apricot top parmesan cheese again
  10. Slice up and enjoy

A nice protein and carb start to the. I must try this recipe soon! Turkey, Ham, Brie and Cranberry Tart. Learn how to make Anchovy and White Bean Pizza. We are applying butter on bread.

So that’s going to wrap this up with this exceptional food breakfast apricot and beans pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!