Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indoballs - indomie stir fry and meatballs #pacemakers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
IndoBalls - Indomie Stir Fry and Meatballs #pacemakers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. IndoBalls - Indomie Stir Fry and Meatballs #pacemakers is something that I’ve loved my whole life.
I continued happily with my Indomie Jollof, my brother looooved it, and so did the rest of the family. I introduced it to a few friends too and got great reviews. Everyone wondered why they had never thought about it before.
To get started with this particular recipe, we must prepare a few ingredients. You can have indoballs - indomie stir fry and meatballs #pacemakers using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make IndoBalls - Indomie Stir Fry and Meatballs #pacemakers:
- Prepare 1/4 kg Minced Meat
- Make ready 1 tsp Black Pepper
- Take 1 tsp Cumin Powder
- Take 1/4 tsp Garam Masala
- Prepare 1/4 tsp Thyme
- Prepare 1/2 tsp Basil
- Prepare Soy Sauce
- Take Barbeque Sauce
- Make ready Ketchup Sauce
- Make ready Bread Crumbs
- Take 3 Garlic Cloves and a small piece of ginger
- Get 1 Onion
- Take Dhania leaves and stems separately
- Get 1/2 green, red and yellow bell pepper
- Make ready 1 egg
- Prepare 1 packet Indomie
I prefer indomie when it comes to noodles, you can use any other noodle you like. You all already know that I have an undying love for indomie noodies. Here is a simple "fancy" indomie recipe to add Add oil into a pan and heat over high. Add the shrimps and cook on all sides for about two minutes.
Instructions to make IndoBalls - Indomie Stir Fry and Meatballs #pacemakers:
- In a bowl add in your minced meat, garam masala, cumin, black pepper, thyme, basil, soy sauce, egg and breadcrumbs. Mix all of it together
- Begin forming round balls by picking a part of the mixture and shaping into a ball.
- In a pan, heat oil and add in the balls, fry all sides until well cooked. Remove from heat and drain in a kitchen towel.
- In a sufuria add water and allow it to heat until it starts boiling.
- Add in your indomie and cook for 3 minutes, remove and drain the excess water. Set aside the indomie.
- In another pan, add in chopped onions, fry until golden brown.
- Add in crushed garlic and ginger and the dhania stems. Cook for about 2-3 minutes.
- Add in your chopped bell peppers and cook for about 3 minutes ensuring they do not overcook.
- Once the bell peppers are ready add in the ketchup depending on how sweet you like your meal to be. Then add in 2-3 tbsp of barbeque sauce.
- Add in your cumin and black pepper. Cover and simmer for about 2-3 minutes.
- Add in your cooked Indomie stir and then add in your meatballs. Let them cook for about 5 minutes.
- Serve with your favourite drink.
- A comprehensive meatball recipe video is available on my YouTube channel. https://youtu.be/6iiMh-zS8WA
Add in the vegetables and stir fry for a minute. I am not a huge fan of indomie, but the few times I ate it, I realized I prefer it dry like the consistency of fried rice and not with all the sardine and bake beans people prepare it with. When I make and eat indomie, it really means there is nothing else in my fridge, absolutely nothing. Easy Pineapple Stir Fry With Chicken Meatballs FoodySchmoody. Indomie also has classic flavours such as, Special Chicken and Chicken Curry, which are best eaten with broth.
So that’s going to wrap this up for this special food indoballs - indomie stir fry and meatballs #pacemakers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!