Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, very healthy upma pizza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Very healthy upma pizza is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Very healthy upma pizza is something which I have loved my entire life.
This is healthy breakfast recipe made with suji , curd and vegetables. For more updates follow us on INSTAGRAM link below. Very healthy and filling they are perfect for those days when you want to enjoy a guilt free cheat meal.
To get started with this particular recipe, we must first prepare a few components. You can have very healthy upma pizza using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Very healthy upma pizza:
- Get for base
- Prepare 1 cup suji
- Prepare 1 chopped onion
- Get 1 tsp rai
- Take 1 tsp chopped adrak
- Prepare 5-6 chopped kadi patta
- Take 1 tsp chana dal
- Take 1 tsp makhan
- Make ready 1 tsp red chilli powder
- Make ready as par taste salt
- Prepare 2 tsp olive oil
- Get 3 cup water
- Make ready for topping
- Make ready 2 tbsp home made pizza sauce
- Make ready 1 capsicum cut in Julian
- Take 1 tomato skin cut in Julian
- Make ready 1/2 onion cut in lengthwise
- Take 1 tsp black olives
- Take 2 pinch salt
- Take 1/2 tsp chilli flakes
- Take 1 tsp pizza seasoning
- Prepare 2 tsp olive oil
- Take 1/2 cup grated mozzarella cheese
Learn more about pizza and nutrition. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or.
Instructions to make Very healthy upma pizza:
- Take a kadai heat oil add rai, adrak, kadi patta, chana dal and saute it for a minute add chopped onion and saute till soft. now add suji and roast for 5 minutes and add makhan, chilli powder and salt give mix. now add water and cook till hard batter.
- Take a greased plate pour cooked upma and press it evenly and cool down and keep in refrigerator for 1 hour so it completely set. then demould it in plate
- Take a pan heat oil and saute all vegies till 50% soft add pizza seasoning, salt, red chilli powder.
- On base spread pizza sauce and pour cooked vegetables and arrange it. now arrange black olives and topping with grated cheese and bake for 10 min in pre heated oven at 180 degrees and enjoy hot with tomato sauce
Rava (Rawa) Pongal is a type of healthy upma because it's made with protein packed mung daal. The mung daal also provides great texture to the normally soft sooji upma. Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch. Upma or Uppuma or Upptittu is a very famous South Indian Breakfast dish made from dry roasted Semolina (suji). Upma Recipe is very fast Upma Recipe can be made in various variations but today I am going to tell you my mom's favorite method which is very fast cooking and easy cooking method.
So that is going to wrap this up with this special food very healthy upma pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!