Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy wheat thin crust pizza (without yeast). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes. Whole Wheat Homemade Veg Pizza without Yeast/Aata Pizza at home/How to make Whole Wheat Pizza Base. How to make Instant Thin Crust Whole Wheat Pizza.
Healthy Wheat thin crust Pizza (without yeast) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Healthy Wheat thin crust Pizza (without yeast) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy wheat thin crust pizza (without yeast) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Healthy Wheat thin crust Pizza (without yeast):
- Get 1 cup whole wheat flour seived
- Take 1 tsp baking powder
- Make ready 1/3 tsp salt
- Get 1 tbsp oil
- Take 1/2 cup water or as needed
- Get 2 cheese slices
- Take 2 tbsp green capsicum sliced
- Make ready 2 tbsp onion slices
- Take 2 tbsp tomato slices
- Take 2 tbsp sliced mushrooms
- Take 2 tbsp Pizza sauce
- Prepare To taste Salt for seasoning
- Prepare 1 tsp Pepper for seasoning
- Take 1 tsp Oregano for seasoning
Fairly easy to make and turns out delicious. No yeast pizza dough can also be made using egg and no yogurt or soda is used in such recipe. No Yeast Pizza Dough Recipe with step by step photos. This is easy as well as fail proof recipe to prepare vegan pizza dough without yeast.
Steps to make Healthy Wheat thin crust Pizza (without yeast):
- Make the dough well ahead of time because it has to fluff up well as we are not using any yeast.
- In a bowl mix the flour, baking powder, salt, oil and water until you form a semi soft dough. Knead for 5 mins well. Cover with damp cloth and set aside for 2-2.5 hours minimum.
- Prepare the veggies slices and tear cheese slices into small pieces
- Once dough is rested, press it with fingers it will bounce back. That’s when it’s ready! Roll it into a little thin circle by sprinkling some flour over it to make pizza base.
- Take a greased baking tray or a 9 inch cake tin. Place the pizza base over it. poke small holes using a fork to prevent it from fluffing up Unevenly while baking.
- Bake the base for 8 mins on 200 deg C.
- Once out of the oven on the base apply pizza sauce evenly. Place cheese pieces and veggie toppings as needed.
- Do not overload with cheese or toppings as it makes pizza soggy. Season with salt and pepper as per taste.
- Bake at 200 deg C for 15-20 mins. Season with oregano.
- Cut into triangles and serve hot.
I always try to make recipes with whole wheat flour if possible as it is a healthier option, however sometimes I find that it. This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. Considering the fact that I couldn't even order out and have a hot fresh meal on the table in that amount of time. This no yeast pizza dough is pretty much fool proof. A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside.
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