Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pear breakfast granola cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pear Breakfast Granola Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pear Breakfast Granola Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
Granola Breakfast Cookies. this link is to an external site that may or may not meet accessibility guidelines. Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch.
To get started with this recipe, we have to first prepare a few ingredients. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Take 1 1/2 cup quick cooking oatmeal
- Make ready 1 cup plain granola
- Prepare 1/2 cup whole wheat flour
- Get 1/2 cup all-purpose flour
- Make ready 1/2 cup nonfat dry milk powder
- Make ready 1 1/2 tsp cinnamon-divided
- Get 3/4 tsp salt
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp fresh ground nutmeg
- Prepare 2 pears, cored and cut into 1/4" cubes
- Take 2/3 cup packed brown sugar
- Get 1/2 cup canola oil
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Get 1 cup dried cranberries
- Prepare 3 tbsp honey
- Take 4 tbsp buttermilk
This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit). It also stores beautifully, so it makes a great homemade gift. This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. This USA Pear Granola Bread is wonderful served with butter or cream cheese with a luncheon salad, or toast it for a breakfast treat.
Steps to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind. Recently I started using granola to make these tasty Granola Cookies. They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do.
So that’s going to wrap this up with this exceptional food pear breakfast granola cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
