Zunaka Papad Roll
Zunaka Papad Roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zunaka papad roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zunaka Papad Roll is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Zunaka Papad Roll is something that I have loved my entire life.

Papad Roll is a quick and easy Indian snack recipe. This recipe is prepared with paneer & potato yummy filling rolled up into papad & then deep fried. Hello friends Here I am with a new quick and easy snack recipe - PAPAD ROLL.not only that I am sharing a new chutney recipe too. with these yummy papad.

To get started with this recipe, we must first prepare a few components. You can have zunaka papad roll using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zunaka Papad Roll:
  1. Take 6 udad daal papads
  2. Make ready 1/4 katori corn flour
  3. Prepare to taste Salt
  4. Make ready 250 grams oil for deep fry
  5. Prepare 1 bowl Chana daal soaked overnight
  6. Prepare 1 tsp Cumin seeds
  7. Get 1 tsp red chilli powder
  8. Prepare 1/2 tsp Turmeric Powder
  9. Prepare 1 tsp sesame seeds
  10. Take 1/2 tsp garam masala
  11. Make ready 2 tsp green coriander
  12. Take 2 tsp maida
  13. Get Little water to make paste to stick the rolls

Papad Roll is a deep fried snack or starter made out of papads that are stuffed with a spicy potato (and sometimes paneer) mix. I ate Papad Roll for the first time at Peninsula Restaurant in Sion, Mumbai. Just make sure you do not roll the papad very thinly because it will crack after drying. Follow these easy instructions on How to Make Papad and surprise your family with authentic homemade papads.

Instructions to make Zunaka Papad Roll:
  1. Wash the soak chana dal and make a fine paste.
  2. Heat 4 tsp oil add cumin seeds when splutters slow the flame, add sesame seeds, red chilli powder, turmeric powder, salt, garam masala add the dal paste and mix well, cook on slow flame with a lid till it loses the pan, stir in between.
  3. Add cut coriander mix well off the flame, zunaka is ready, let it cool.
  4. Now take papad,apply water with brush to make it wet, stuffed it with zunaka, stick the edges with maida paste, get all the rolls be stuffed.
  5. Take corn flour in bowl add water to make paste, dip the rolls in paste.
  6. Heat oil on medium flame then low the flame and drop the papad roll dipped in cornflour, deep fry on low flame so that it can't burn.
  7. Deep fry the rolls from both the sides till becomes brown.
  8. Now papad rolls are ready to serve, serve it with sauce.

If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos! Palak Bhaji (Maharashtrian Style Spinach Bhaji). उडदाचे पापड आणि आठवणी (Urad Papad). Rosted papad or roll papad, indian traditional started food or side dish served with tomato ketchup or sause. The Indian Papad or Papadum as it's also known can best be described as a type of tortilla, wafer or flat bread. Made from lentil, chickpea, black gram or rice flour the papadum.

So that is going to wrap it up for this exceptional food zunaka papad roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!