Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, momma's epic barbeque chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Momma's epic barbeque chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Momma's epic barbeque chicken is something which I have loved my whole life.
I then basted it over the cooked chicken and then put the chicken on the outdoor grill just to crisp it up and give it that authentic "barbeque" feel. As seen on Diners Drive-Ins and Dives! Homemade Mustard and Pickles using my Momma's recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook momma's epic barbeque chicken using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Momma's epic barbeque chicken:
- Prepare 5 chicken drumsticks
- Prepare 1 cup barbecue sauce
- Prepare pink himikayan salt
- Make ready cracked black pepper
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Instructions to make Momma's epic barbeque chicken:
- Boil chicken drumsticks for 30 minutes
- Salt and pepper the outside of the drumsticks
- Turn grill on to low and place drumsticks on colder parts of the grill (I.e. away from the flames)
- Cook for about 15 minutes on each side, until you've got a slight char on the outside
- Slather both sides of chicken with your favorite barbeque sauce
- Grill for another 2 minutes on each side
- Serve and enjoy, I like to serve it with a salad, corn and baked potatoes
Homemade chicken meatballs are baked then simmered in sweet and tangy barbecue sauce. Chicken marinated in a flavourful barbecue sauce, roasted in an oven and served with some more barbecue sauce. Baked barbeque chicken is one of the easiest and tastiest ways to feed a group of people. This is a recipe I've been doing for years and it comes out perfect every time! I like to use chicken thighs because they stay more moist than most cuts.
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